With the Taste Our Best award, wherever possible we use fresh Scottish produce obtained locally. All our seafood is exclusively supplied by Andy Race fish merchants of Mallaig, and John Macmillan Manufacturing Butchers of Caol supply all our meat and eggs.
We are proud to be shortlisted for the 2018 eviivo Tastiest Breakfast Award - especially as we are the only nominee in Scotland. The awards ceremony is in October.
Breakfast is served in the dining room overlooking the garden between 7.30am & 8.30am. Early breakfasts can be provided by arrangement.
In addition to our cooked options, guests can choose from a selection of Segmented Grapefruit, Segmented Orange, Fruit Yoghurt, Cornflakes, Special K, Muesli, Scottish porridge, Wholemeal Toast and White Toast. We offer Scottish breakfast tea, Earl Grey tea, Herbal tea, Coffee and Decaffeinated coffee.
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Guests may choose either a two or three course dinner from our Daily Blackboard menu. Dinner is served at 7.00pm and must be booked by no later than midday. Please note: dinner is not currently available on Tuesday and Wednesday nights.
Packed lunches are available and include sandwiches (a variety of fillings), home made cake, chocolate biscuits, a carton of drink (juice) and a piece of fruit. Your own flask filled with tea or coffee is an option.
We can cater for special dietary needs including vegetarian, vegan, food allergies (gluten free, diabetic, coeliac). We require at least 24 hours notice to enable us to provide the necessary items.